
<?phpxml version="1.0" encoding="utf-8"?>
<rss version="2.0" 
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
>
<channel>
<title>SocialMedia1.com / Published News / Food and Drink</title>
<link>http://www.socialmedia1.com</link>
<description>Pligg Web 2.0 Content Management System  votes</description>
<pubDate>Fri, 25 Jan 2008 12:59:17 EST</pubDate>
<language>en</language>
<item>
<title><![CDATA[Tokwaa4t Baboy Recipe by PinoyRecipe.Net]]></title>
<link>http://www.socialmedia1.com/FoodandDrink/Tokwarsquot_Baboy_Recipe_by_PinoyRecipe-Net/</link>
<comments>http://www.socialmedia1.com/FoodandDrink/Tokwarsquot_Baboy_Recipe_by_PinoyRecipe-Net/</comments>
<pubDate>Fri, 25 Jan 2008 12:59:17 EST</pubDate>
<dc:creator>pingskie</dc:creator>
<category>Food and Drink</category>
<guid>http://www.socialmedia1.com/FoodandDrink/Tokwarsquot_Baboy_Recipe_by_PinoyRecipe-Net/</guid>
<description><![CDATA[The &quot;Tokwat Baboy&quot; was made with braised tofu or bean curd, vinegar, soy sauce, and tender pieces of pork, from the pig's ears.   This was certainly an interesting way to mee<br/><br/>2 Vote(s) ]]></description>
</item>

<item>
<title><![CDATA[Adobong Sitaw (String Bean Adobo) Recipe by PinoyRecipe.Net]]></title>
<link>http://www.socialmedia1.com/FoodandDrink/Adobong_Sitaw_String_Bean_Adobo_Recipe_by_PinoyRecipe-Net/</link>
<comments>http://www.socialmedia1.com/FoodandDrink/Adobong_Sitaw_String_Bean_Adobo_Recipe_by_PinoyRecipe-Net/</comments>
<pubDate>Fri, 25 Jan 2008 12:59:16 EST</pubDate>
<dc:creator>pingskie</dc:creator>
<category>Food and Drink</category>
<guid>http://www.socialmedia1.com/FoodandDrink/Adobong_Sitaw_String_Bean_Adobo_Recipe_by_PinoyRecipe-Net/</guid>
<description><![CDATA[Adobong sitaw another mouth-watering Filipino dish. Adobong Sitaw is a combination of string beans and meat braised in soy sauce, vinegar, spices, and fat rendered from pork <br/><br/>2 Vote(s) ]]></description>
</item>

</channel>
</rss>
